Free Shipping On Orders Over $39!
See More Recipes
Servings 2
Net Carbs Per Serving 2g
Total Prep Time 10 Minutes
  • 1/2 cup Mozzarella cheese (shredded)
  • 1 large Egg
  • 2 tbsp Blanched almond flour (or 2 tsp LOW KARB KETO FLOUR)
  • 1/2 tsp Psyllium husk powder
  1. Place cream cheese, it into a bowl and microwave (25-30 seconds) until it's soft and easy to stir.
  2. Stir in all other remaining ingredients.
  3. Pour enough of the chaffle batter into the waffle iron to cover the surface . (about 1/2 cup batter)
  4. Cook until browned and crispy, about 3-4 minutes.
  5. Carefully remove the chaffle from the waffle maker and set aside to crisp up more. Repeat with remaining batter, if any.